ServSafe® Instruction and Certification
ServSafe® Food Safety Management Program – This program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training curriculum covers these concepts:
The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
HAACP (Hazard Analysis and Critical Control Points)
Food Safety Regulations
ServSafe® Food Handler Program – The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees. The program covers five key areas:
Basic Food Safety
Cross-contamination & Allergens
Time & Temperature Control
Cleaning and Sanition
Classes are available at your location in the Delaware/New Jersey/Philadelphia/Eastern Shore areas.
Training can be customized for all learning needs, including one-on-one sessions.
Class length: 8 hr or 16 hrs (based on state requirements and learning needs).
Certification exam immediately proctored upon completion of training.